Our members are experts in collecting, transporting and processing residual flows. They know better than anyone how to remove the packaging of biscuits on a large scale, what their nutritional value is and how to grind them and process them into a recipe for high-quality pork chunks.
Less waste & more sustainable feeding
They know how to convert food that would otherwise be discarded or thrown away uselessly into high-quality feed for farm animals. This not only means that VIDO members combat food waste, but also contribute to making our food chain more sustainable.
In this video, the EFFPA (European Trade Association) briefly and concisely explains what the work of our members looks like.
